From the Classroom to the Catwalk: Meet Kenard Smith
When Kenard Smith stepped onto Cape Cod in 2022, it wasn’t for vacation. After years of moving around and juggling jobs in Georgia, he was ready for a fresh start. One that would bring him closer to his roots, his parents, and a vision for the future where his passions for food and fashion could finally take center stage.
Kenard’s journey started in Jamaica, where he was born, before moving to Georgia at the age of seven with his parents who had found work in the United States. He completed his school years in Georgia and then spent time working a variety of jobs. “After high school, I moved around and worked different jobs,” he says. “I eventually moved to Cape Cod to be back with my parents and spend time with them.”
It was a family friend and his mother who introduced him to Cape Cod Community College and the free community college program in Massachusetts. “I always wanted to go to college,” Kenard says. “But I couldn’t afford it and I never really liked traditional school. I needed something hands-on.”
That mindset led him to the Culinary and Hospitality program at 4Cs. The choice felt natural. “My dad is a chef and used to run a catering company in Georgia. I grew up watching him cook and learned a lot from being in the kitchen with him.”
From Local Restaurants to Culinary Labs
Before enrolling at 4Cs, Kenard had already spent time in the food service industry, working at places like The Knack, Subway, and The Little Sandwich Shop. But once he started classes, he realized how much more there was to learn. “My experience in the program has been amazing. The knowledge I’ve gained has really deepened my love for cooking and the behind-the-scenes of service.”
He especially appreciates the guidance of his in-person professors, Paul McCormick and Richard Sherburne. “They’ve been a tremendous help to me, both for my future profession and for life in general.”
Being back in a classroom after working full time has been a surprisingly positive shift. “It actually feels great,” Kenard says. “I enjoy going to class and learning something new every day, whether it’s a cooking skill or better ways to communicate.”
One of the most valuable lessons he has learned is that hospitality goes far beyond food. “It’s about making a real connection with others,” he explains. “It’s about how you treat people.”
Sewing a Future in Fashion
Outside of class, Kenard runs his own fashion business as a designer and tailor. It started as a hobby, just something to try out. But it quickly grew into a real passion and now a growing brand. “I loved the idea that I could create my own clothes and save money while doing it. Now, I can look at a fabric and know exactly what it’s going to be without even sketching it.”
Managing school and running a business has its challenges, but Kenard stays focused. “It’s a lot at times, but I know making some sacrifices now will pay off later. I use a planner and stick to a schedule.”
His creative process is inspired by music, feelings, culture, and the seasons. And he sees strong ties between his interests in fashion and food. “Someday, I want to open a restaurant where I design all the clothing for the staff, from the cooks to the valet, and also be the one in the kitchen creating the menu. I want it to be an experience as much as a meal.”
Looking Ahead
When asked where he sees himself in five years, Kenard doesn’t hesitate. “I want to be an established name in both the culinary and fashion industries. I want to be a trailblazer, coming up with new trends and ideas that bring both of my passions together.”
He’s already noticed the impact 4Cs has had on his entrepreneurial journey. “It’s helped me with my confidence, especially with public speaking. That’s huge in business when you’re meeting new people and building connections.”
The free community college program has also been a turning point. “It’s given me a second chance to do something I always wanted. Now I’m working toward a goal and learning about things I love.”
Advice for Others
Kenard has a clear message for anyone who might be thinking about going back to school. “Study something you actually care about. Don’t just do what others expect of you. It’s your life and your time. And don’t underestimate community college. At 4Cs, the smaller classes mean more personal attention. You’re not just another seat in the room. The teachers really want to see you succeed.”
For Kenard, success is no longer just about working hard. It’s about knowing your craft, growing your confidence, and creating something meaningful. Whether he’s in the kitchen or at a sewing machine, he’s building something with purpose. And he’s just getting started.