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Certificate

Culinary Arts

Welcome to Cape Cod Community College, where students can gain a strong foundation in professional culinary fundamentals through our Culinary Arts certificate courses.

From mastering knife skills to learning baking basics, our program provides a comprehensive understanding of the culinary arts. As a student, you'll receive hands-on training and mentorship from experienced chefs, and have access to state-of-the-art kitchens and equipment.

Our certificate program serves as a stepping stone for students looking to pursue a degree in culinary arts, as well as those interested in working in the food service industry.

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4Cs Fast Facts

6000+

Credit and non-credit students served, every year

40

Degree concentration options

45+

Certificate programs

285+

Professional faculty members

This occupational profile is provided by O*NET.

Upon completion of the Culinary Arts certificate, students are able to:

  • Prepare and serve food in an attractive, professional manner in a variety of food service environments and to train for and deliver quality guest service.
  • Perform technical skills in basic cooking and food service operations.
  • Recognize and apply inter-personal skills needed in a food production setting, including team building and group decision making.
  • Calculate costs and institute procedures to operate cost effective establishments.

Full Time Faculty

Paul McCormick, Hospitality, Coordinator

Adjunct Faculty

Michael Otto