Business Administration Program – Hospitality

Currently, there is a strong demand for well-trained competent workers in the hospitality field. Students completing the Business Administration Program - Hospitality Management concentration are prepared for a career in the hospitality field in a supervisory or middle-management position.

This occupational profile is provided by O*NET.

See also: What can I do with this major?

Upon successful completion of the Hospitality Management concentration, students are able to:

• Demonstrate skills in planning, organizing, leading and controlling that are necessary to coordinate and manage the component parts of the hospitality industry and to effectively communicate with employees, guests, suppliers and other related groups.
• Perform technical skills necessary for operating a successful hospitality business.
• Perform administrative skills in basic bookkeeping procedures, business cost controls, and planning and coordinating hotel restaurant operations.
• Recognize and apply interpersonal skills needed in hospitality management, including team building, group decision making and providing quality guest services.

Full Time Faculty

Paul McCormick, Hospitality, Coordinator

Adjunct Faculty

Michael Otto